Cauliflower Scramble Recipe – mindbodygreen

Gena Hamshaw knows how to make food mouthwatering, and in her new book, Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals, she does just that. Everything is mouthwatering and crave-worthy, whether you’re plant-based or not, and genius tweaks add vitality and brightness to vegan staples—and this cauliflower scramble is no exception. Vegan scrambles tend to be tofu-based, but this version uses cauliflower. “It becomes crisp-tender during cooking, and it soaks up spices and seasonings well,” Gena explains. “I especially like to pair it with chickpeas, which add protein and texture to this colorful morning meal.”

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