Nie Yunchen, CEO of popular cheese tea purveyor HeyTea, says the tea was conceived after his company noticed people’s aversion to the bitterness of tea. Since blowing up in Taiwan, the UK, and Singapore, the drink has been making its way to the US.
While the original recipes call for non-dairy powdered cheese, Little Fluffy Head opts for real cheese, along with whipping cream, milk, and a little bit of salt to give it its sweet and savory taste.
The lid helps guide the cheese out first, followed by the liquid tea.
