No stove? No problem.
Filled with protein thanks to the quinoa and edamame.
Broccoli + quinoa + edamame + cilantro + sesame vinaigrette + olive oil + salt.
Place broccoli in a microwavable container with a bit of salt, water, and olive oil. Cover with a wet paper towel, and microwave on high for two minutes. That’s literally it.
Place half a cup of quinoa with a cup of water in a pyrex bowl. Cover with a plate, and microwave for five minutes. Take it out of the microwave, stir, cover again, and let sit for about ten minutes until all the water is absorbed.
Filling, protein-packed, and delicious (sweet potatoes are also loaded with fiber, potassium, and vitamin A.)
Sweet potato + bacon + broccoli + milk + cheddar.
It may sound weird, but the result is just as great as stovetop bacon. To make it, just lay two paper towel sheets on a plate, place the bacon slices on top, and cover with another paper towel sheet. Microwave for one minute and a half. Voilà!
